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本站热销商品英文说明As a proud family-owned roasting company dedicated to delivering the most flavorful coffees in the world, we believe in leaving nothing to chance. Our Premium roasts are among the rarest and finest in the world, resulting in exceptional coffees that you will undoubtedly enjoy. These exclusive, single origin coffees are crafted from the best Arabica beans, sourced from small, sustainable farms around the globe. Our 100% pure, extra fancy grade, Mamalahoa Kona coffee is the taste of perfection. As one of the most coveted varietals in the world, Kona coffee is manually cultivated on our farm 1,500 feet above sea level, amid warm trade winds and misty rains, on the slopes descending from Mauna Loa. Blooming in February and March, the small white flowers known as “Kona snow” cover the trees. By April, the green fruit emerges, and by late August the red ripe cherries are ready to be harvested. Hawaii’s unique climate and mineral-rich volcanic soil contribute to this truly superb coffee that has a taste all its own. We hope you enjoy its creamy flavors of dark cherry and dried fruits, milk chocolate, floral notes, and a long caramel finish. Fairly and ethically traded, our coffees beans are “grown for good” in their country of origin, meaning our farms utilize ecological and social programs to help restore the Earth’s health while also breaking the cycle of poverty for workers. We buy direct from farmers, roast and package our gourmet coffees in the U.S., and sell straight to you in order to provide the best value possible. Your satisfaction is our top priority, which is why we stand firmly behind the quality of our premium artisanal products.
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